Good Food Makes A Good Day

About Me

Chef David has spent time in two- and three-Michelin-star kitchens, cooked alongside celebrity chefs, and for the past few years, has been refining his craft as a private chef in New York City.

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His approach to food isn’t fixed—it shifts with the season, the setting, and the people he’s cooking for. Not following strict cuisines or chase trends but focusing on what tastes best, what’s fresh, and what suits the energy of the moment. A Tuesday night dinner at home will feel different from a Friday dinner with friends—and the food should reflect that distinction.

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To him, food should be both joyful and focused. Attention to nuance, joy in the process, and pride in the small details most people might not notice—but definitely feel 

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Create meals that ground, move, and linger—long after the table is cleared.